Saturday, November 16, 2013

30 Days Project Part II: Day 16: farmers market

Wondering what this project is all about? Check out my first post for Day 1 to get the back story.
Fresh from the Clintonville Farmers Market.
Collards make the heart happy, goat cheese, beets, carrots, lavender, mushrooms, sweet potatoes, goat, & turnips.
Morning Routine.

Breakfast Smoothie. Yum.
Lunch: toasted bagel with local eggs, collards cooked in Autumns
secret family seasoning, fresh goat cheese.
Dinner is going to come late this evening so I am including
my early dinner snack. Blackberries and oranges.

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