|Breakfast & Lunch yogurt with honey and blackberries,|
tea, and turnips
|Dinner roast goat shank with local potatoes, onion,|
collard greens, and local Luna kombucha.
|Teff Pudding for dessert (recipe below)|
I originally saw this recipe years ago on the back of a Bob's Red Mill Teff Grain.
2 cups water
1/2 cup Teff grain
3 tablespoons cocoa powder
2 tablespoons maple syrup, honey, or agave
2 teaspoons vanilla extract
pinch of salt
Boil water and teff grain, cover and simmer for 15-20 minutes or until the water is absorbed.
In a blender or food processor, blend all ingredients until smooth and light.
Pour in individual serving bowls. Serve warm or chilled.