|Collards, fresh goat cheese made this morning, local eggs,|
|Fresh soft and the the most amazing goat cheese, |
I have ever tasted.
|Lunch I got ahead myself on this one, |
check out the photos below from my
review to see what I ate for lunch!
|The start of a three course dinner with the wonderful Gun Young, in |
celebration of the completion of my review. A whole fish, stuffed with
a feta cheese blend from Whole Foods Market.
|Gun Youngs Pumpkin Soup with sticky rice balls.|
| Dessert is no surprise, I baked a pie.|
My fall semester graduate review was this afternoon, now I can breath! All the pieces, and vegetables fell into place. I planned the event Salad Party to take place at the beginning of my review. Below is a detailed description of what went into the event.
I started growing this lettuce as a class assignment and as it sprang up from seed I began to consider how I could use it in my work. It kept growing and and growing until this morning, I brought my lettuce trays over and cut the lettuce releasing it and allowing it to exist in a new way. The lettuce that was sustaining its own life would now help sustain the lives of my invited guests. I am interested in the connection that forms between the food we eat, the vessels we eat off, and the people. The people that I welcome in to complete my work.